From the elves' kitchen, we have found what we believe to be the 2 best
recipes for chocolate delights. Ok, we admit, you have to be a chocoholic
to really appreciate this stuff, but, honest, try them and we think you will
agree - these 2 products are absolutely divine!
2 cups of sugar
1/2 cup of cocoa - powder, not cocoa mix
1/2 cup milk
1 stick of butter
1/2 cup of peanut butter
3 cups of oatmeal
1 teaspoon vanilla extract
DIRECTIONS
In a 3 quart saucepan, mix together the sugar, cocoa,
milk and butter. Bring to a boil and boil at rapid speed for
exactly 1 and 1/2 minutes.
Then remove from heat and add the peanut butter, oatmeal and vanilla.
Stir till blended, then drop by spoonfuls onto waxed paper. Will be soft
at first, then harden when cool. Store in an air tight container -
if you need to save them. Warning: these treats are sooooo
delicious, they won't last long! A chocolate lover's dream!
RECIPE # 2: OLD FASHIONED FUDGE
This recipe was taken from a 1929 edition of Good Housekeeping Cook
Book.
In a large saucepot, combine sugar, milk, chocolate,
and corn syrup. Heat to a boiling and boil to the soft ball
stage. (The soft ball stage is when you drop a tiny bit of the
mixture into a cup of cold water and the mixture forms a soft ball of
chocolate.) Remove from heat. Drop in the butter and vanilla. Cool
for at least 10 minutes. Whip the mixture till it starts to hold
shape and pour it into a buttered pan. Cool completely (if you can
wait!), cut into squares and enjoy!!! Don't forget to lick the pan and
spoon - this stuff is out of this world!! You will love it and so will
anyone who loves chocolate!
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