From the elves' kitchen, we have found what we believe to be the 2 best recipes for chocolate delights. Ok, we admit, you have to be a chocoholic to really appreciate this stuff, but, honest, try them and we think you will agree - these 2 products are absolutely divine! Print this page.
RECIPE # 1 NO-BAKE COOKIES
2 cups of sugar
1/2 cup of cocoa - powder, not cocoa mix
1/2 cup milk
1 stick of butter
1/2 cup of peanut butter
3 cups of oatmeal
1 teaspoon vanilla extract
In a 3 quart saucepan, mix together the sugar, cocoa, milk and butter. Bring to a boil and boil at rapid speed for exactly 1 and 1/2 minutes.
Then remove from heat and add the peanut butter, oatmeal and vanilla. Stir till blended, then drop by spoonfuls onto waxed paper. Will be soft at first, then harden when cool. Store in an air tight container - if you need to save them. Warning: these treats are sooooo delicious, they won't last long! A chocolate lover's dream!
RECIPE # 2: OLD FASHIONED FUDGE
This recipe was taken from a 1929 edition of Good Housekeeping Cook Book.
2 cups sugar
1 cup milk
2 square chocolate (2 oz.)
2 Tablespoon corn syrup
1/2 teaspoon salt
2 Tablespoon butter
1/2 teaspoon vanilla
In a large saucepot, combine sugar, milk, chocolate, and corn syrup. Heat to a boiling and boil to the soft ball stage. (The soft ball stage is when you drop a tiny bit of the mixture into a cup of cold water and the mixture forms a soft ball of chocolate.) Remove from heat. Drop in the butter and vanilla. Cool for at least 10 minutes. Whip the mixture till it starts to hold shape and pour it into a buttered pan. Cool completely (if you can wait!), cut into squares and enjoy!!! Don't forget to lick the pan and spoon - this stuff is out of this world!! You will love it and so will anyone who loves chocolate!
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